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Giorgios - Headingley - Headingley
Enjoy an authentic Italian experience in a friendly and inviting atmosphere.
Welcome To Giorgio's in Headingley, an authentic Italian Ristorante providing excellent service and delicious food. Our family friendly atmosphere is perfect for any occasion including family get togethers, fun with friends or a romantic meal for two. Have a look at our daily offers and specials which can be matched with the perfect wine or drink of your choice. Have a look through our menus and we look forward to welcoming you soon. 
Distrikt - City Centre
Distrikt is a unique, intimate, underground bar in Leeds
Distrikt is a unique, intimate, underground bar in Leeds. Let our award-winning chefs serve you freshly made tapas using locally sourced ingredients. Our mantra is 'substance over style' which means we take a down-to-earth approach that focuses on quality above everything else. Distrikt was founded in 2009 in order to combine the specialisms of our various team members. The aim was to produce excellent food, a high quality and interesting drinks menu, and exciting, cutting edge events from some of the world's finest DJs and musicians. This agenda remains core to our approach today, alongside a commitment to constantly evolve, offering new and exciting experiences to the people of Leeds.
Santorini Bar & Grill - Headingley
Experience the true taste of Greece and Turkey in this stylish and relaxed venue
Experience mouth-watering Greek and Turkish cuisine in a relaxed and happy atmosphere. Santoini Bar & Grill is perfect for a spot of lunch or a delicious dinner, located in the heart of Headingley, Leeds.We are a family-run business, serving a variety of authentic dishes made from only the finest and freshest ingredients. Thanks for making us Headingley's favourite restaurant on Trip Advisor!
The Cats Pyjamas - Eastgate - City Centre
The best Indian street food this side of Delhi
Celebrate Indian street food culture - the carts and street side vendors that dot the length and breadth of India’s regions, preserving age-old recipes whilst enjoying urban legends. Inspired by the hawker’s local dishes, Goa’s seafood shacks and the toddy shops of Kerala, every one of the dishes is infused with the passion of India’s cooks.Alfred Prasad, the youngest Indian chef to ever receive a Michelin star, has crafted the menu with tantalising aromas and fragrant flavours to create food that will wake the taste buds.They combine the energy from the bustling kitchen with vibrant decor to evoke the colours, chaos and craziness of India and create a fun, easy-going, dynamic atmosphere.
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