The Causeway Foot Inn is a friendly country inn and restaurant located to the north of Halifax, complete with leather armchairs and blazing log fires. Our location makes us popular with walkers visiting Ogden Water and the surrounding countryside. Our dog-friendly enthusiasm means both you and your pets can enjoy a relaxing drink and meal together in a warm and friendly atmosphere. We offer the best in hand-pulled traditional beers and ales, and have even been given 'flag-sheep' status by Black Sheep Breweries.
Our restaurant prides itself in offering the highest quality meals using fresh, local produce, prepared to the highest standards. Please visit our restaurant page to view our sample menus and our wine list. In addition to the restaurant, bar meals are also available.
Friday and Saturday Evening Menu
6.00pm – 8.45pm
(Wednesday & Thursday 12-2 & 6-8pm choose from Bar Menu & £10 Menu)
Tapas/Starter Menu
Chef’s Crab Cakes with Sweet Chilli Sauce & Salad
£4.75
Bruschetta topped with Sun Dried Tomato, Parma Ham & Parmesan
£4.50
King Prawns with Chilli & Garlic and Rustic Griddled Bread
£4.95
Sticky Sausages cooked with Onions and BBQ Sauce
£3.50
Potato Dabs (Battered Potatoes) with mayo & tomato sauce
£2.75
Chef’s Soup, with warm Rustic Bread & Butter
Chef’s Creamy Garlic Mushrooms with Rustic Bread
Chef’s Smooth Chicken Liver Pate with Toast, Chutney & Salad
Crayfish Tails served on a bed of salad with Marie Rose Sauce & Bread & Butter
Vegetable Samosas with Salad & Sweet Chilli Sauce
Pan-fried Black Pudding, Chorizo, Potato & Crouton Salad
Nacho Salad, Tortilla Chips, Cheese, Guacamole, Salsa, Sour Cream & Salad
Deep Fried Breaded Mushrooms with Salad & Garlic Mayo
Garlic Dough Balls with Salad Garnish
Haggis, “Neeps & Tatties” with Mustard Sauce
Traditional Main Dishes
Homemade Corned Beef Hash Pie Served with Chips or Mash along with Onion Gravy & Mushy Peas £8.95
Braised Lamb Henry with Root Mash, Veg & Mint Gravy
£11.95
Braised Steak with a Creamy Swede & Potato Mash, Carrots, Onion Gravy
£9.95
Extra Large Beer Battered Haddock Fillet with Chips & Mushy Peas
£10.95
Fish Pie with Tiger Prawns, Haddock & Salmon in a rich sauce, topped with Mash &
Oven Baked, served with Veg
Trio of Sausages (Pork & Leek) served on Horseradish Mash & Onion Gravy & Veg
£8.95
Bar Menu
Wednesday – Sunday during food serving hours
All meats are home-roasted, everything cooked to order – please tell us at point of order of any dietary needs
Chef’s Corned Beef Hash Pie, Chips, Onion, Gravy Mushy or Garden Peas
Chef’s 1/2lb Prime Cheeseburger & Onions, Chips & Salad
£7.50
Chef’s 1/2lb Prime Vegi Burger & Cheese, Chips & Salad
Roast Ham Salad
£7.95
Cajun Chicken & Cheese Salad
Crayfish Tail Salad
Wholetail Breaded Scampi with Chips and Salad
Small £6.95 Large £10.95
Sandwiches
All served with Chips or Soup and Chunky Chips together with Coleslaw & Salad in Ciabatta or Brown Sliced Bread
All £6.95
Smoked Cheese & Beetroot
Hot Sausage with BBQ Sauce & Cheese
Hot Roast Beef & Onion
Roast Ham & Cheese Melt
Hot Cajun Chicken & Cheese
Tuna & Cheese Melt
Bacon, Brie & tomato (Hot)
Crispy Fried Chicken & Mayo
Cold Beef & Branston
Cold Ham & Picalilli
Tuna & Mayo
Crayfish Tail & Marie Rose Sauce
Kids Choice
Served with Chips & Beans or Peas
Fish Fingers
Pork Sausages
Crispy Chicken
Free Ice Cream
Toasties
£3.75 – served with salad
Ham & Cheese
Cheese & Tomato
Cheese & Onion
Dish of chips
£2.50
Chef’s Soup & Bread & Butter
Sunday Menu
Served 12-6.30pm (Last Orders 6.15pm)
1 Course - £8.95
2 Courses - £10.95
3 Courses - £12.95
Smaller portions for the Over 60’s and Children of Beef, Gammon or Sausage £5.95
Starters
Chef’s Soup with Crusty Bread & Butter
Crayfish Cocktail with Bread & Butter
Chicken Liver Pate with Salad, Toast & Chutney
Creamy Garlic Mushroom & Toasted Rustic Bread
Black Pudding Salad
Breaded Mushroom & Salad
Yorkshire Pudding & Gravy
Mains
All of our homemade roasts are served with Yorkshire Pudding, Roast & New Potatoes, Seasonal Veg. & Gravy:
Roast Beef
Roast Gammon
Lamb Henry & Mint Gravy
Slow Cooked Pork Steak & Stuffing
Fish Pie & Cheese Mash Top
Trio of thick Pork & Leek Sausage on creamy Mash, Potatoes & Vegetables
Chicken Fillet & Yorkshire Pudding etc. (or Chefs Sauce, New & Roast Potatoes & Vegetables)
Salmon Fillet & Chef’s Sauce, Roast Potatoes & Vegetables
Chef’s Corned Beef Has Pie, with Chips & Mushy Peas or Potatoes & Vegetables & Gravy
Vegetarian Nut Loaf, Yorkshire Pudding, Veg, Gravy, Veg, & Potatoes
Vegetarian Red Onion & Rosemary Sausage & Mash, Yorkshire Pudding etc.
Desserts
Choose Cream, Custard or Ice Cream with Desserts
Sticky Toffee Pudding
Jam Sponge
Rhubarb & Ginger Sponge
Apple & Rhubarb Crumble
Waffle & Ice Cream
Eton Mess (Meringue, Fruit & Ice Cream)
Treacle Sponge
Hot Chocolate Fudge Cake
Ice Cream Basket
Specials
King Prawn Linguine, Tiger Prawns, Chorizo & Baby Tomatoes cooked with Chilli & Garlic served on Linguine with fresh Parmesan & Garlic Bread
Szechuan Chicken – a spicy Oriental dish served on Noodles with Prawn Crackers
£10.50
Slow cooked Pork Steak served on Sage & Onion Mash with a Cider Sauce & Veg
Chicken Nacho Salad, Tortilla Chips topped with melted Cheese, Spicy Chicken & Peppers, Salad & Garlic Mayo (or Chilli Beef)
Peppered Salmon – middle cut fillet, oven roasted with a pepper crust, served with a White Wine Sauce and a Potato & Veg Stack
Fish Platter – Large Prawns, Peppered Salmon, Crispy Squid, Prawns in Filo, Crab Cake, Battered Haddock, Dips Salad & Bread
£12.95
Steaks
Prime British Steak
Fillet Middle Cut – Approx. 8/10oz
£16.95
Sirloin Steak – Approx. 12oz
£14.95
Ribeye Steak – Approx. 12oz
£13.95
Served with roasted Tomato, Onion Rings, Chips, Salad and a choice of:
Peppercorn Sauce, Creamy Mushroom Sauce or Garlic & Chorizo Butter
Gammon Horseshoe with Black Pudding, Sausage, Egg, Peas and Chips
Venison Fillet with Pan Fried Potatoes, Mixed Greens and a Game Sauce,
cooked medium/rare or rare
Sizzling Oriental Steak & Mushroom, served with Chips
Sizzling Salmon on Stir-fried Veg. & Potatoes with a Chilli & Garlic Sauce
Chicken Fillet on creamy Mash with a Mushroom & Mustard Sauce & Mixed Greens
New £10.00 Menu
(Served Wednesday & Thursday 12-2 & 6-8pm)
All dishes below including side orders are £10.00
Mexican Chicken Pasta – Chicken, Onion & Peppers cooked in Mexican spices finished with a creamy Pasta Sauce & Cheese served with Chips & Salad
Chilli Beef Pasta Bake with Chips & Salad
Pesto Chicken with Tomato & Onion topped with Parmesan and Garlic Bread, served on Pasta
Chicken and Garlic Mushroom Pasta topped with fresh Parmesan Cheese, served with Chips & Salad
BBQ Chicken & Bacon stack topped with BBQ Sauce & melted Cheese & served with Chips & Salad
Spicy Beef Tortilla Parcel, Pan-Fried Strips of Beef with Peppers & Onions in a spicy sauce, oven baked with Cheese & served with Chips & Salad
Vegetable & tomato oven baked Tortilla, topped with Cheese & served with Chips & Salad
Chicken Curry with Naan Bread & Chips