Hors D’Oeuvres – Meat
Murgh PakoraTender chicken fillers marinated in the Chef’s special spices and deep fried
Shami Kebabs £2.40Minced lamb with herbs, spices and green chillies with lentils and deep fried with a coating of egg
Tandoori Murgh £2.95Succulent pieces of spring chicken marinated in yoghurt and spices then barbecued in a tandoor
Seekh Kebabs £2.30Minced lamb barbecued with fresh herbs and spices on skewers over charcoal
Meat Samosas £2.40Minced lamb with peas in a filo pastry and deep fried
Gosht Tikka £3.20Spring lamb marinated in yoghurt, fused with spices and herbs then cooked in a tandoor
Machli Pakora £3.20Fresh haddock marinated in a lightly spiced batter and deep fried
Mixed Kebabs £3.20A selection of Tandoori chicken, lamb tikka and seekh kebabs
Hor D’Oeuvres – Vegetables
Tariq’s Special Dal Soup £2.95(subject to availability) Traditional lentil soup. Lightly spiced selection of lentils blended with tomatoes, spring onions, served with slices of lightly herbed nan bread
Aloo Tikki £2.10Spicy softened potatoes combined with cheese and fresh coriander deep fried in an egg batter
Gobi Pakora £2.30Lightly spiced fresh cauliflower florets dipped in a spicy batter and deep fried
Vegetable Spring Rolls £2.30Seasonal vegetables with fresh herbs and spices, wrapped in pastry and deep fried
Mushroom Pakoras £2.30Fresh mushrroms dipped in a spicy batter and deep fried
Paneer Rolls £2.30Indian cheese peas and sweet corn wrapped in pastry and deep fried
Onion Bhajis £2.30Sliced onion marinated in a spicy batter and deep fried until golden brown
Vegetables Samosas £2.30Spicy vegetables ensconced in deep fried triangular pastry
Hor D’Oeuvres – Sizzlers
Kachi Packi Kaligee £3.60(when available)Fresh chicken liver marinated in selected spices and roasted in a tandoor
Murgh Drumsticks £2.95Spring chicken drumsticks marinated in yoghurt and spices, cooked in the tandoor and served with sizzling onions, tomatoes and green peppers
Lamb Chop £3.95Tender lamb chops marinated in yoghurt and spices and then barbecued in the tandoor, served sizzling with vinegarette onions
Jingha Tandoori £4.75King prawns mildly marinated in our special Tandoori sauce and barbecued over charcoal in a clay oven, served sizzling
Karrara Makkhi Murgh £3.60Crunchy spicy chicken fillet with a trickle of honey served on a bed of sizzling onions, peppers and tomatoes with a hint of lime
Chef’s Meat Sizzler for 2 £6.55(for main course 1)Tandoori murgh, lamb chops, seekh kebabs, gosht tikka, murgh drumsticks, served sizzling with fried onions, green peppers and tomatoes.
Chef’s Vegetable Sizzler for 2 £5.55(or main course for 1)Onion bhajis, aloo tikki, vegetable samosas, mushroom pakoras, gobi pakoras, served sizzling with onions, green peppers and tomatoes
Hors D’Oveuvres – Puris
Prawn Puri £3.55Fresh prawns cooked with onions and capiscums served on a pancake of lightly fried unleavened bread
King Prawn Puri £4.75Succulent pieces of king prawns cooked with onions and capiscums served on a pancake of lightly fried unleavened bread
Channa Puri £2.45Spicy chicke peas combined with onions and capiscums served on a pancake of lightly fried unleavened bread
Murgh Puri £3.55Small pieces of chicken cooked with onions and capiscums served on a pancake of lightly fried unleavened bread
Panner Puri £3.20Pieces of Indian cheese cooked with onions and capiscums served on a pancake of lightly fried unleavened bread
Pappadoms & Pickles
Pappadom £0.35A large lightly spicy crisp
Pickle Tray £1.50Selection of mixed pickles
Lime Pickle £0.80
Mix Achar £0.80
Main Dishes
Korma Dishes A mild dish cooked with a touch of ginger and garlic, coconut cream and fresh creamCooked with either: Chicken £5.95Chicken Keema (mince)LambLamb Keema (mince)PrawnMilli Juli Karahi (lamb, chicken, prawns and king prawns) £7.95Mixed Vegetables £5.95King Prawns £8.95
Biryani DishesSpicy basmati rice cooked together with onions and selected mild spices served with salad and sauce containing fresh garden peasCooked with either: Chicken £6.95Chicken Tikka £7.95Lamb £6.95Mixed Vegetables £5.95King Prawns £9.45
Markhani Dishes A rich but mild dish, cooked with cashew nuts, coconut cream, fresh cream, a few select spices, ginger and garlic with a touch of butter and the juice of bay leavesCooked with either:Shashlick Chicken £7.75Chicken Tikka Lamb King Prawns £9.25
Anar Dishes A masala type dish cooked with strips of fresh ginger with fresh pomegranate fruit, a touch of butter and fresh coriander. Creating a unique combination of a sweet and spicy dish. Cooked with either:Chicken Tikka £7.40Lamb King Prawns £9.25
Bhuna Dishes Cooked with diced onions, capiscums and coriander fused with a mixture of spicesCooked with either:Chicken £6.10Lamb Prawns Keema (mince)(chicken or lamb)King Prawns £9.25
Saag Dishes Tenderly cooked with spinach and a blend of herbs and spicesCooked with either: Chicken £6.55Lamb Prawns King Prawns £9.25
Masala Dishes A dish with onions and capiscums in a fairly thick masala sauce with a scattering of fresh corianderCooked with either: Chicken tikka £7.55Lamb Lamb keema (mince) King prawns £9.25
Balti Dishes Cooked with onions and capiscums, briskly sautéed with ginger, garlic, tomato puree, yoghurt with a hint of lemon and aromatic spices served in a wok style dish with a sprinkling of fresh ginger and corianderCooked with either:Chicken tikka £7.60Chicken keema (mince) Lamb Lamb chops Lamb keema (mince) Mixed vegetables £5.75Mixed meat (lamb and chicken tikka)King prawns £9.25
Karahi DishesPan fried with onions, ginger, garlic, cumin, coriander and dry methi with fresh tomatoes and coriander in a thick sauceCooked with either:Chicken £7.40Chicken keema (mince)LambLamb keema (mince)Prawns Milli Juli Karahi (lamb, chicken, prawns and king prawns) £7.75Mixed vegetables £5.75King prawns £9.25
Rogan Josh Dishes A dish combining diced onions, capiscums, garlic and ginger served in a lemony Tandoori sauce and garnished with fresh coriander and chopped tomatoesCooked with either:Chicken £6.95Chicken keema (mince)Lamb Lamb keema (mince)Prawns Mixed vegetables £5.95King prawns £9.25
Masala Dishes Cooked with herbs, spices and ginger and garlic, cooked in a special masala sauceCooked with either:Chicken tikka £6.95Chicken keema (mince) Lamb Lamb keema (mince)Lamb keema (mince) with vegetables Machli (fish) £7.65King prawns £9.25
Jalfrazi DishesA dish sautéed with onions, capiscums, ginger, fresh green chillis, tomatoes and combined with egg creating a thick sauce. A hot dish of madras strengthCooked with either:Chicken £7.75Lamb Prawns Milli Juli Kahari (lamb, chicken and king prawn) £8.25King Prawns £9.25
Tandoori Masala DishesMarinated in yoghurt and spices, barbecued in a tandoor and cooked in a Tandoori masala sauce with fresh coriander. A tangy tasting dishCooked with either:Chicken tikka £6.95Lamb Lamb chops King prawns £9.25
Dopiaza Dishes Cooked with an abundance of onions, green peppers, ginger and garlic, selected spices and coriander in a slightly thinner sauceCooked with either Chicken £6.10Lamb PrawnsKing prawns £8.95
Achar Dishes Traditional mixed pickle fused into a masala sauce giving your taste buds a twist of flavours between the two combinations. Cooked with fresh garlic, ginger, achar masala (mixed pickle) amongst yoghurt and fresh corianderCooked with either:Chicken £7.40Chicken keema (mince) Lamb Lamb keema (mince)Prawns King prawns £8.95
Pasanda Dishes Served with a creamy medium hot sauce, an abundance of spices with fresh green chillies and coriander, topped with flaked almondsCooked with either:Chicken £7.75Chicken keema (mince)Lamb Lamb keema (mince)Prawns Milli Juli Karahi (lamb, chicken, prawns and king prawns) £8.45Mixed vegetables £5.95King Prawns £8.95
Dhahi Dishes Cooked with yoghurt, mint and a selection of spices, fresh tomatoes and coriander. Creating a slightly fragrant and tangy taste to the curry.Cooked with either:Chicken £6.75Chicken keema (mince)Lamb Lamb keema (mince)Prawns Milli Juli Karahi (lamb, chicken, prawns and king prawns) £8.25Mixed vegetables £5.95King Prawns £8.95
Parsee Dishes A blending of ginger and garlic masala spices with lentils and boiled eggs Cooked with either:Chicken tikka £7.75Chicken keema (mince)Lamb Lamb keema (mince) PrawnsMilli Juli Karahi (lamb, chicken, prawns and king prawns) £8.45King prawns £9.25
Nepally Dishes Cooked in fresh cream and cocktail of fruit, spices and a sprinkling of coriander., creating a medium hot and sweet dish Cooked with either:Chicken £7.45Chicken keema (mince) Lamb Lamb keema (mince)Prawns Mixed vegetables £5.95King prawns £8.95
Tariq’s Special Dishes
Shashlick Chicken & Keema Karahi £7.95Fresh chicken fillets and lamb mince pan fried with onions, ginger, garlic, cumin, coriander and dry methi with fresh tomatoes and coriander in a thick sauce
Tandoori King Prawns £9.75An award winning dish King prawns marinated with yoghurt, lemon , salt and black peppercorns barbecued in a tandoor, served sizzling on a bed of onions, capiscums and tomatoes, with separate pilau rice and a lightly spiced sauce containing fresh garden peas
Chef’s Special Biryani £8.95Lamb, chicken, king prawns and vegetable stir fried together with onions, a few select spices combined with pilau rice served garnished with a plain omelette and salad served with a lightly spiced sauce* containing fresh garden peas
Punjabi Masala Dishes Traditional Punjab style dish creating a creamy tangy sauce; cooked with chunky onions and green peppers with a touch of fresh cream and a hint of butter, garnished with a boiled egg (king of Rogan Josh’s)Cooked with either Chicken tikka £7.95Lamb King prawns £9.25
Chef’s Special Korma A mouth-watering mixture with a hint of garlic, ginger, coconut cream, double cream, ground cashew nuts and the chef’s special spices. Very rich and mild dish, making this the King of KormasCooked with either:Chicken £7.95Lamb King prawns £9.25
Chicken Shashlik £8.95An award winning dish Fresh chicken filets marinated with yoghurt, lemon, salt and black peppercorns barbecued in a tandoor, served sizzling on a bed of onions, capiscums and tomatoes, with separate pilau rice and a lightly spices sauce* containing fresh garden peas. A mild Persian style dish
Chicien Shashlick Karahi £7.75Fresh chicken fillets pan fried with onions, ginger, garlic, cumin, coriander and dry methi with fresh tomatoes and coriander in a thick sauce
*The sauce can be substituted for any other dish sauce off the menu for an additional price of £1.95
Cheesy Balti Chicken Tikka and Keema (Lucy’s Special Dish) £7.95A creation first requested by a loyal customer and which has tickled many taste buds thereafter. Marinated chicken tikka pieces cooked in a tandoor oven, added to a balti sauce along with lamb mince cooked with onions, capiscums, ginger, garlic, cumin, coriander and dry methi with fresh tomatoes and coriander in a thick sauce. Finished with a melted cheese topping.
Machli Masala £7.65Fresh fillets of haddock delicately cooked with herbs, spices, onions, capiscums sprinkled with cumin and coriander
Dhesi Pilchard Karahi £7.65Pilchards cooked in a traditional Bengali style sauce. Pan fried with onions, ginger, garlic, cumin, coriander and dry methi with fresh tomatoes and coriander in a thick sauce
Winning Olympic Bid 2012 Dish £18.95Chef’s JHINGA and Murgh shashlik SPECIAL Specially created Marinade for large king prawns and fresh chicken fillets cooked in a Tandoori oven, served on a bed of sizzling stir fried mixed vegetables – served with Tariq’s special sauce of medium strength and cashew nut rice (N.B. this dish requires 24 hour notice prior to ordering)
Meat & Vegetable Combi Dishes
Mutter Murgh £6.65A medium hot dish of chicken and peas combined with herbs, spices and fresh coriander
Gobi Murgh £6.65Florets of cauliflower cooked with tender pieces of chicken breast in a rich medium sauce
Mutter Gisht £6.65A medium hot dish of tender pieces of lamb and peas combined with herbs, spices and fresh coriander
Gobi Gosht £6.65Florets of cauliflower cooked with tender pieces of lamb in a rich medium sauce
Bhindi Gosht £6.65Okra and tender pieces of lamb gently sautéed with onions, capiscums, selected herbs and sauces in a well done sauce
All Gosht £6.65Baby potatoes and tender pieces of lamb cooked in a masala sauce
Vegetable DishesSide dishes £3.50Main dishes £4.50
Bombay Aloo Spicy potatoes cooked with onions, fused with ginger and garlic in a dry sauce
Zeera Aloo Seasoned potatoes fused with ginger, garlic, tomato puree, heavily spiced with cumin seeds and drizzled with fresh coriander
Aloo Gobi Masala Pan fried potatoes and florets of cauliflower with garlic, ginger and medium hot spices
Saag AlooSpinach and potatoes with a hint of yoghurt, garlic and ginger – lightly spiced
BhindiOkra gently sautéed with onions and spices
Tarka DaalLentils cooked with ginger, garlic, medium hot spices and fresh coriander
KumbiSliced mushrooms fused with spices, cooked in a rich sauce
Milli Juli SabziSeasonal Indian mixed vegetables sautéed with ginger, garlic and medium hot spices
Channa Masala Chick peas sautéed with ginger, garlic, tomato puree & medium hot spices with fresh coriander
Aloo MutterSpicy potatoes with garden peas mediumly spiced
Allo Channa MasalaAppetising spicy potatoes combined with chick peas, meiumly spiced and served in a masala sauce
Vegetable Pasanda £5.95Mixed vegetables served with a creamy medium hot sauce, an abundance of spices with fresh green chillies and coriander topped with flaked almonds
Vegetable Dhahi £5.95Cooked with yoghurt, mint and a selection of spices, fresh tomatoes and coriander. A slightly different curry.
Vegetable Nepally £5.95Mixed vegetables cooked in fresh cream with a cocktail of fruit, spices, a touch of sugar and a sprinkling of coriander. A medium hot and sweet dish
Vegetable Rogan Josh £5.95A dish combining vegetables, onions, capiscums, garlic and ginger served in a lemony Tandoori sauce with fresh coriander
The English Option
Plain Chicken Shashlik £7.45Plain chicken filler pieces served with boiled rice and side salad
Kids OptionAvailable before 7pm
Chicken fillet pieces £3.50Chicken nuggets £3.50Fish fingers £3.50Served with chips and beans/peas
Accompaniments
Chapattis £0.50
Tandoori Rote £0.80Chapatti cooked in the tandoor
Plain Paratha £1.50Flakey chapatti infused with butter and cooked
Keema Paratha £2.25With spiced minced lamb
Aloo Paratha £1.90With lightly spiced mashed potato
Tandoori Naan £1.70Naan bread cooked in the tandoor
Tandoori Aloo Naan £1.90With lightly spiced mashed potato
Garlic Naan £1.90
Peshawari Naan £2.25A naan with crushed selection of nuts, a touch of cream, sugar and sultanas
Cheese Naan £1.95Naan with a cheese filling
Cheese and Garlic Naan £2.25Naan with a cheese filling and a coating of garlic
Spicy Chilli Naan £1.90Spicy naan with fresh green chillies
Garlic and Chilli Naan £2.25Spicy naan coated in garlic butter
Baddami Naan £2.25Naan stuffed with flakes of almonds
Coriander and Chilli Naan £2.25Spicy naan infused with fresh coriander and green chillies
Keema Naan £2.25Naan stuffed with spiced minced lamb
Basmati Pilau £1.70Lighlty spiced fried rice
Plain Basmati £1.50Boiled rice
Keema Pilau £2.25Pilau rice with minced lamb
Mushroom Pilau £1.95Pilau rice with mushrooms
Vegetable Pilau £1.95Basmati pilau combined with vegetables
Egg Fried Rice £1.95Boiled rice stir fried with onion and eggs
Cashnew Nut Pilau £2.35Pilau rice cooked with cashew nuts
Lemon Rice £1.95Basmati pilau rice cooked with fresh lemon, very tangy
Extra Vegetables in Dish £0.95
Chips £1.20
Pappadoms £0.35
Mango Chutney £0.80
Raitha £1.20
Raitha Special £1.40
Side Salad £1.30