If you haven't visited us yet, you're really missing out!
Mirchiz Restaurant brings you the finest tastes of Indian and Bangladeshi cuisine to Leeds. Our extensive range of dishes caters for every diner in a truly unique experience of quality food and innovative selections.
The name ‘Mirchiz’ derives from the Indian language meaning ‘chillies with flavour’. From the moment you enter, your senses will be stimulated. Everything is bright, well designed, airy and fun. Here, at Mirchiz we believe that a truly fine meal is enjoyed not once but three times – in anticipation, in consumption and in remembrance.
Fresh herbs, fresh spices, fresh vegetables, fresh meat and a whole fresh approach to eating.
Mirchiz’s delicious menu is famous for offering a unique taste of real Indian and Bangladeshi cuisine; only the freshest and highest quality ingredients are used to create authentic food based on classic formulas with a modern and imaginative approach. Our chefs thrive to continue to create the gorgeous and intricate creations from our kitchens and to your plates.
STARTERS
Served with salad and mint sauce
1.Mirchiz mix starter
Chicken tikka, lamb tikka & sheek kebab
£2.85
2.Starter for Two
Chicken tikka, lamb tikka, sheekh kebabs and onion bhaji
£5.50
3.Vegetarian Starter (v)
Onion bhaji, vegetable pakora and vegetable roll
£2.45
4.Onion Bhaji (v)
Spicy onion mixed in gram flour & fried in a ball shape
£2.10
5.Vegetable Pakoras (v)
Spicy mixed vegetables in a flour batter
6.Vegetable Rolls (v)
Mixed vegetable spring rolls, deep fried
7.Samosa (v)
Triangular pastry filled with meat or vegetables
8.Sheek Kebab
Marinated minced lamb skewered in the oven
£2.25
9.Shami Kebab
Marinated minced lamb, shaped like burgers & pan fried
10.Mirch Kebab
Marinated minced lamb mixed with chillies and onions skewered in the oven
£2.95
11.Chicken or Lamb Tikka
Marinated chicken breast or lamb cooked in the tandoor and served as cubes
12.Tandoori Chicken
Quarter chicken marinated in special spices and cooked in the tandoor
13.Lamb Chops
Marinated tender lamb chops grilled in the tandoor
14.Bhaja Machli
Coley fish marinated in lemon and tandoori masala, deep fried
15.Garlic Mushrooms (v)
Mushrooms cooked in garlic & served on a puree
16.Chicken Tikka Pakora
Chicken tikka fried in batter
£2.75
17.Fish Pakora
Marinated Coley fish fried in a spicy batter
18.Chicken or Prawn Chaat
Chicken or Prawn cooked in a special chaat masala sauce, presented on a deep fried bread
19.King Prawn Chaat
King Prawns cooked in a chat masala sauce, served on a deep fried bread
£3.75
20.Chana Aloo Chat (v)
Chick peas & potato in a chaat sauce, served on a deep fried bread
21.King Prawn Suka
Whole king prawn cooked in a special garlic, ginger chilli and soya sauce
22.Prawn Cocktail
Prawns mixed in a cocktail sauce & served with salad
23.Garlic King Prawns
Large king prawns fried in a buttery garlic sauce
MIRCHIZ PREMIER SELECTION
All premier selection are served with Pilau Rice or Plain Nan
24.Mirchiz King Special
King prawn, chicken tikka and lamb tikka cooked in a special spicy sauce
£7.45
25.Hiran Ka Gosht (venison)
Cooked in a masala sauce with bayleaf, cinnamon and star anise
£8.50
26.Battakh (duck)
Duck tikka cooked in a bhuna style sauce with the addition of fresh curry leaves and coriander, served with a specially fried whole duck
£7.95
27.Minted Gai Ka Gosht (beef)
Beef cooked with a special mint paste and garnished with fresh mint leaves
28.Mustard Lamb
Tender lamb leg meat cooked in a mustard seed, onion and mustard oil fry, finished in a mustard paste sauce
29.Salmon
Fresh griddled fillets cooked in a saffron and cream curry sauce finished with black pepper
£8.95
30.Jhinga Uri (king prawn)
King prawns fried in garlic infused oil and cooked with peppers and sliced beans
£8.45
31.Chingri Sagwala
King prawns cooked in spinach, olive oil and garlic fry topping
32.Sabzi Bahar (mix vegetable) (v)
Pot roasted selected vegetables including baby carrots, baby corn, cauliflower, broccoli, courgette, beans and potato cooked in a masala sauce
£6.95
33.Murgh Jaipur
Whole chicken breast served in a spicy minced meat sauce
34.Nawabi Mix
Chicken tikka, lamb tikka, tandoori chicken, king prawn and spiced kebab all cooked with aromatic herbs in a hot sauce
£9.95
SEAFOOD DISHES
35.Tandoori King Prawn Delight (n)
Large king prawns, fried and cooked in a sour cream sauce with a hint of sweetness
36.Mirchiz King Prawn Massala
Whole king prawns cooked with a special ginger garlic and tomato sauce
37.Maas Biran
Marinated pan fried Coley Fish finished in a tomato base masala sauce giving it a tangy broth
£7.50
38.Cod Khakhri
Fresh cod steaks cooked in special spices & mustard
39.Tandoori Trout
Whole marinated Trout grilled in the tandoor and garnished with a coriander and onion fry. Dry dish
40.Bhindi Prawn
Whole deep fried okra cooked with prawns, sliced onions. Dry dish
41.Boal Maas
A favourite dish of Bangladesh (Boal), steaks cooked in traditional herbs & spices mixed with dried citrus fruit giving a unique piquant taste (contains bones)
CHEFS SPECIALITIES
42.Zal Naga
Shreads of chicken tikka cooked in a hot chilli sauce (naga) deriving from Bangladesh
£6.25
43.Chicken or Lamb Pasanda (n)
A sweet creamy dish similar to the korma. Tikka is cooked with cream, coconut. Almond and mango slices. A must for korma lovers
£5.95 / £6.25
44.Garlic Chilli Chicken or Lamb
Extensive use of garlic, garlic infused oil and chilli pickle, finished with sliced fresh green chillies
£5.95
45.Special Tandoori Achar
Chicken Tikka, lamb tikka and sheek kebab cooked in a mixed fruit and vegetable pickle.
Spicy and sour
46.Murghi Massallam
Chicken tikka cooked with a minced meat & cream, fragranced with bayleaf
47.Kofta Khana (n)
Deep fried meat balls cooked in a concentrated cream, onion and tomato base, garnished with herbs, coriander and almonds
48.Sag Gosht or Chicken
Lamb or chicken cooked with spinach and garnished with tomato and onions
49.Bendi Gosht
Tender pieces of lamb cooked with okra garnished with tomato and onions
50.Chicken Tikka Makkani (n)
Chicken tikka pieces cooked in a creamy buttery sauce. Very mild
51.Keema Mottar
An authentic minced meat dish cooked with green peas and garnished with tomato and onions
VEGETARIAN DISHES
52.Mirchiz Sabzi Laziz (v)
Wholesome selection of vegetables cooked with a red onion and honey sauce
£5.45
53.Quorn (v)
Meat free mince cooked in a bolognaise style sauce with plum tomatoes, chopped peppers and red kidney beans. Spicy but not hot
54.Buttered Pumpkin (v)
Sweet pumpkin cooked with butter beans in a rich buttery sauce. Mild
55.Mixed Vegetables Roshuni (v)
Mixed vegetables cooked with fresh tomatoes, onions, coriander and garlic flakes
56.Chilli Aubergine (v)
Red dried chillies and aubergine cooked in an onion gravy sauce
57.Bhaja Bhindi (v)
Fried okra lavished with browned onions, garlic and tomatoes. Dry stir fry type of dish
58.Mushroom Massala (v)
Spiced mushrooms garnished with fried peppers, onions and tomatoes
59.Sabzi Bakhara (v)
Mixed vegetables, fresh ginger, coriander & tomato
60.Paneer Tikka Massala (v) (n)
(Spicy or mild) Cubed Paneer cooked in a spicy tikka masala sauce with sliced green chillies and plenty of herbs and spices. The mild version is cooked with the additions of cream and coconut
61.Vegetable Nihari (v)
Mixed vegetables cooked in a dry sauce and garnished with a special fried mushroom and onion topping
CHICKEN OR LAMB TIKKA MASSALA (n)
(Spicy or mild) A most popular dish. Marinated chicken or meat cooked in the tandoor and then cooked in a special spicy tikka masala sauce with yoghurt. The mild version is cooked with the additions of cream and cocnut
MIRCHIZ SPECIAL BALTI MASSALA
A unique & complex dish of all great curries, marinated in special herbs & spices, crushed garlic & ginger in a thick masala sauce. Garnished with green peppers & coriander
Chicken
Meat
£6.45
Keema
Prawn
Chicken Tikka
£6.65
Lamb Tikka
£6.85
King Prawn
Vegetable
POPULAR VARIETIES
62.Karahi
Cooked with fresh green chillies, pot roasted onions and ginger. Served in a sizzling wok style dish
63.Balti
A dish cooked with a special spicy tangy Balti sauce and jalapeno chilli
64.Jalfraizi
Served with fried onions, green chillies and peppers. Traditionally slightly hot served on a sizzling dish
£5.75
TRADITIONAL FAVOURITES
65.Korma (n)
Cooked with cream and coconut creating a rich creamy sweet taste. Popular beginners dish
66.Bhuna
A popular curry. Cooked in a concentrated sauce with specially selected herbs and spices, ginger and garlic. Garnished with coriander
67.Madras
A dish of South Indian origin, cooked in a rich hot sauce. For those with a strong palate
68.Vindaloo
A very hot dish cooked in a thick chilli concentrated sauce. For those with a strong palate
69.Pathia
A combination of garlic, onion, tomato, red chilli and pepper balanced with a little sweetness, giving this dish a sweet and sour taste
70.Dhansak
A Persian originated curry mildly spiced. Cooked in a textured lentil base with pineapple to create a sweet and sour sauce
71.Rogan Josh
A well flavoured sauce with a hint of chilli creating a slight bite for the taste buds. Garnished with a fried tomato and onion sauce. A real delight
72.Dopiaza
Deriving its name from the extensive use of specially spiced and briskly fried onions. Garnished with coriander and fenugreek
£5.25
£5.65
£5.85
TANDOORI VARIETIES
All marinated in special spices and lemon juice, cooked in the tandoor oven which helps preserve all natural flavours of the ingredients used.
73.Tandoori Mixed Grill
Chicken tikka, lamb tikka, tandoori chicken and lamb chop
74.Chicken Tikka
£5.55
75.Tandoori Chicken ½
76.Tandoori King Prawns
77.Lamb Chops
78.Chicken or Lamb Shashlik
With grilled onions, peppers & tomatoes
79.Vegetable Shashlik (v)
BIRYANI DISHES
A dish cooked with Basmati Rice in a stir fry style. Served with a separate vegetable curry sauce
80.Chicken
81.Lamb
£6.35
82.Chicken or Lamb Tikka
£6.50
83.Prawn
84.King Prawn
85.Vegetable (v)
86.Special Mix
Cooked with chicken, lamb and prawns
SIDE DISHES
Bombay Potato (v) Spicy potatoes
Saag Bhaji (v) Spinach
Bringal Bhaji (v) Aubergine
Saag Aloo (v) Spinach and potato
Saag Paneer (v) Spinach and Indian cheese
Chana Aloo (v) Chick peas and potatoes
Gobi Bhaji (v) Cauliflower
Aloo Gobi (v) Cauliflower and potato
Bhindi Bhaji (v) Okra
Daal Massala (v) Lentils
Tarka Daal (v) Lentils with a garlic fry topping
Vegetable Bhaji (v) Mixed vegetables
Mushroom Bhaji (v) Sliced mushrooms
CHAWAL (RICE)
Pilau Rice
Boiled Basmati Rice
£2.20
Fried Rice with onions
Mushroom Rice
Egg Fried Rice
Lemon Rice
Kashmiri Rice (n)
Sweet rice with sultanas, nuts and sugar
£2.65
Keema Rice minced meat
Special
Rice with peas & egg
ROTI (BREAD) FRESHLY BAKED
Plain Nan
£1.95
Garlic Nan
Peshweri Nan (n)
Sweet with sultanas, almond and coconut
Keema Nan
Minced Meat
Cheese Nan
Vegetable Nan
Chapati
£0.60
Garlic Chapati
£0.80
Tandoori Roti
Garlic Roti
Plain Paratha
Vegetable Paratha
Sylhetti Paratha
Layered unleavened flat bread
ACCOMPANIMENTS/EXTRAS
Popadom
£0.50
Spiced Popadom
Pickle Tray
Onion salad, mango chutney, mint sauce & lime pickle
Chips
£1.75
Mint Sauce
Mango Chutney
Mixed Pickle
Onion Salad
Onion or Cucumber Raitha
£1.50
Green Salad
NON INDIAN CHOICE
Served with chips and salad
Choice of Omelettes
Fried Chicken
Scampi
Chicken Nuggets
SPECIAL NIGHT
Eat in only - Every Thursday
£8.95 per head
Popadom & mint sauce, Starter, Main Course. A choice of Pilau Rice or Plain Nan
£3.25
3.Mirchiz Platter for Four
Lamb chops, chicken tikka, lamb tikka, vegetable rolls and onion bhajis
£11.75
£2.30
8.Shek Kebab
£3.15
£3.10
£3.95
£10.95
Chicken or Lamb Tikka Massala
(Spicy or Mild) A most popular dish. Marinated chicken or lamb cooked in the tandoor and then cooked in a special spicy tikka masala sauce with yoghurt. The mild version is cooked with the additions of cream and coconut
£6.95 / £7.45
FISH DISHES
Chicken Tikka, lamb tikka and sheek kebab cooked in a mixed fruit and vegetable pickle. Spicy and sour
£7.25
All served in a sizzling wok
£7.15
£7.35
£9.85
£6.75
75.Lamb Tikka
76.Tandoori Chicken ½
77.Tandoori King Prawns
78.Lamb Chops
79.Chicken or Lamb Shashlik
80.Vegetable Shashlik (v)
81.Chicken
82.Lamb
83.Chicken Tikka
84.Lamb Tikka
85.Prawn
86.King Prawn
87.Special Mix
88.Vegetable (v)
£1.80
£2.15
£1.60
£1.90
£0.40
£1.10
£1.20
DRINKS: TAKEAWAY
Lassi (serves two)
Plain
£3.50
Mango
£3.80
Cans
Coke
£0.70
Diet Coke
Large Bottles
Lemonade
Glass Bottled Soft Drinks
J2O
£1.40
Appletizer / Peartizer
BISTRO MENU
£8.95 per head*
*Terms & Conditions Apply - Dishes marked with an * are excluded under this offer.