Lobster Evening

Healds Hall


Liversedge
14/06/2018 To 16/06/2018
Lobster Evening

Lobster Evening 2018
Thursday 14th, Friday 15th & Saturday 16th June 2018

 

Gazpacho Soup
with picked crab
 

Cream of Pea Soup
with crispy Serrano, mint & crème fraiche
 

Tempura Beef Fillet
bean sprout, coriander, spring onion, chilli & bok choi salad, soy and ginger dipping sauce
 

Potted Cornish Crab & Lobster
pickled cucumber, capers, avocado, lemon & toasted sour dough
 

Gravadlax
our home cured salmon flavoured with dill & a sweet mustard dressing
 

Trio of Melon
galia, cantaloupe and watermelon with raspberry sorbet
 

Fresh English Asparagus
simply served with butter, rock salt & hollandaise
 

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Whole Grilled Lobster

Thermidor – lightly cooked in a white wine cream sauce, tarragon, hint of mustard, paprika & glazed with parmesan
 

Americaine – with a creamy tomato based bread sauce and a hint of garlic, fresh parsley & cayenne
 

Lemon, garlic & parsley butter
or
Just natural with no sauce
 

Half Lobster Salad
crab, crevettes & smoked salmon, herb & lemon mayonnaise
 

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Fresh English Strawberries
with lemon, mint & vanilla ice cream
 

Glazed Lemon Tart 
raspberry & sorrel sorbet
 

Poached Peaches
fresh raspberries & lemon meringue parfait
 

Dark Chocolate & Almond Fondant
dark chocolate sauce & chocolate & sea salt ice cream
 

Selection of Cheese
homemade biscuits & chutney
 

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Main Course £26.95
Main Course with starter or dessert £29.95
Starter, Main Course & Dessert £31.95

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